Baharat Chicken with Carrots and Onions

Stuart's Spices

2 Ratings
Easy to follow recipe featuring Stuart's Spices Baharat


  • 2 Boneless chicken thighs or breasts
  • Olive oil
  • 1 onion, julienne cut
  • 2 medium sized carrots, cut in half then sliced into quarters
  • ~2 Tbsp Stuart's Spices Baharat


  1. Coat both sides of chicken with a bout 1 Tbsp Baharat seasoning.
  2. Lightly coat carrots with oil, then sprinkle with Baharat
  3. Heat oil in frying pan. Add carrots and onions and sauté for 3-5 minutes. Add the chicken and continue to sauté until the chicken is cooked through and carrots are tender.
  4. Serve as is, or deglaze the pan with a splash of broth and spoon over food.


For a vegetarian dish, substitute cauliflower, eggplant, tofu, or garbanzo beans.