Stuart's Spices

1 Rating
Zesty and delicious!


  • ¾ cup white rice
  • 1 cup broth
  • 20 oz can pineapple chunks in juice (not water)
  • 1 red pepper, cut in pieces
  • 2-4 boneless chicken breasts, whole or cut in half
  • 2 Tbsp Stuart's Spices Lemon and Herbs Seasoning


  1. Preheat oven to 425 F
  2. Place rice, peppers, and pineapple with the pineapple juice into baking dish.
  3. Add broth and 1½ Tbsp Stuart's Spices Lemon & Herbs and stir.
  4. Rub rest of seasoning on both sides of chicken, then place chicken on top of mixture, nestling it into the other ingredients.
  5. Cover with aluminum foil and bake 35 minutes or until chicken is done and rice is tender. Can uncover and cook 5 minutes on broil to brown the chicken.
  6. Remove from oven and let stand 5 minutes before serving.


Vegetarian options - can use 1 red and 1 green pepper, and ½ - 1 cup shelled pistachio nuts.