Stuart's Spices
Servings:
2-4 people depending on how many shrimp you plan to serve. This recipe is easy to double or triple.
This recipe is simple to make, but elegant in its presentation. Sure to wow anyone!
Ingredients
- olive oil
- ½ sweet onion, cut into 2-3 inch pieces
- 1 red pepper, cut into 2-3 inch pieces
- 12 medium-large shrimp, raw (21-25 count)
- 2 Tbsp. Stuart's Spices Chipotle Lime Seasoning
- 1 can artichoke hearts, well drained, cut in half
- 3-4 Tbsp. white wine or vermouth
- 1 lime, cut in wedges
Instructions
- Heat olive oil in a large pan. Add the onion and pepper and sauté until just tender. about 3 minutes.
- Coat the raw shrimp with the Chipotle Lime Seasoning. Add to pan and continue to sauté until the shrimp are cooked through, about 3-5 minutes.
- Add artichoke hearts to the pan and cook until heated through, about 2 minutes.
- Add white wine or vermouth to deglaze.
- Transfer to plates and squeeze fresh lime juice over each serving.
- Garnish with a lime wedge. The lime juice brightens all the flavors!
Tips
Optional:
Add an extra 1-2 tsp. Chipotle Lime Seasoning as you sauté everything in the pan to spice up the dish a little.
