Cincinnati Chili with Rochester Meat Sauce Seasoning

Stuart's Spices

1 Rating
A local Rochester spin on Cincinnati Chili


  • 2-3 sweet onions
  • 2 lbs ground or chunked meat
  • Stuart's Spices Rochester Meat Sauce Seasoning
  • 2 (15oz) cans of tomatoes
  • 2 (15oz) cans of red beans
  • 2-4 oz beer
  • Cooking oil
  • Shredded cheddar cheese
  • Diced red onion


  1. In a large pot, sauté 2-3 large sweet onions with oil. Cook until onions are translucent.
  2. Add 2 lbs of ground or chunked meat and cook until meat is almost done.
  3. Stir in 2-3 Tbsp Rochester Meat Sauce Seasoning
  4. Stir in tomatoes and beans.
  5. If more liquid is desired, add 2-4 ounces of a hearty beer. Simmer at least 45 minutes.
  6. Serve over pasta and garnish with cheddar cheese and red onion.