Stuart's Spices

1 Rating
Refreshing pasta recipe


  • 4-6 oz pasta, cooked al dente
  • olive oil
  • 1 Tbsp Stuart's Spices Lemon and Herbs Seasoning
  • 10 spears asparagus, cut in 3-4 pieces
  • ½ red pepper, cut in pieces
  • black olives, ½ can, cut in half
  • Cannellini beans, rinsed and drained, ½ can
  • Juice from 1 lemon
  • ½ cup vegetable broth OR white wine


  1. Cook pasta according to package instructions
  2. Heat ~1 Tbsp olive oil in cast iron or other deep frying pan. Toss in peppers and asparagus and sauté on medium heat ~5 minutes, adding the Lemon & Herbs as it cooks.
  3. Add olives and beans, along with ½ cup vegetable broth or white wine. Add in fresh squeezed lemon juice.
  4. Take pasta straight from cooking water and stir into vegetables and sauce. Add about ½ cup pasta water. Stir and heat through for a few minutes. Serve.