A citrusy twist on the classic mulled cider.
Ingredients
- 3 cups cider
- 2 Tbsp Stuart's Spices Mulling Spices
- 1 cup orange juice
- 1/2 cup brandy (our favorite is Paul Masson Apple Brandy!)
Instructions
- Place the mulling spices in a cheesecloth bag or tea ball.
- Combine the cider, orange juice, and brandy in a pot and add the mulling spices.
- Simmer for 10 minutes. Serve while hot.
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