Sweet and savory!
Ingredients
- 2 Tbsp vinegar
- ½ cup molasses
- 1 Tbsp prepared mustard
- ½ cup brown sugar
- ½ cup ketchup
- 3 Tbsp Stuart's Spices Santa Fe Seasoning
- 5 cans assorted beans, rinsed and drained (we love Pinto and Red beans!)
Instructions
- Mix ingredients, then add beans
- Bake at 325°F for 1 hour
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