Try it on flat bread!
Ingredients
- 1 cup Greek yogurt
 - ½ cucumber, shredded
 - 1 Tbsp Stuart's Spices Greek Herbs
 - Juice from ½ lemon
 
Instructions
- Squeeze extra liquid from cucumber.
 - Stir all ingredients until evenly blended.
 - Allow flavors to bloom in the refrigerator for at least 1 hour before serving.
 
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