Try it on flat bread!
Ingredients
- 1 cup Greek yogurt
- ½ cucumber, shredded
- 1 Tbsp Stuart's Spices Greek Herbs
- Juice from ½ lemon
Instructions
- Squeeze extra liquid from cucumber.
- Stir all ingredients until evenly blended.
- Allow flavors to bloom in the refrigerator for at least 1 hour before serving.
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